Is there anything better than waking up to the smell of fresh crepes and coffee from the kitchen? We provided you with the best cappuccino maker reviews, now it’s time we try to fry something with the best crepe pan comparison.
One thing to remember here is that making a great pancake is not the first step to making the best breakfast – it’s the most vital one.
Everybody can put some strawberries or blueberries on a crepe or smudge it with Nutella and cream (by the way, here are some ideas what to fill crepes with) but the crepe itself is the essential – the soft yummy delight if you will – is the basis.
A master chef can make great crepes pretty much with any pan. I even once saw a chef made one of the best pancakes I ever tasted in a wok. Of course, every chef’s dream is the Le Creuset crepe pan.
To become a master chef will take years of error-and-failure pancake making and nobody has time for that. But this is certain:
You don’t need to be a master crepe chef to make a great crepe. You just need the right equipment.
We’ll cover the top crepe pans but if you need some solid pancake batter recipes, you can go right ahead and read how Martha Stewart does it.
By the way, she uses butter and non-stick crepe skillet to make those yummy things.
Top 5 Best Crepe Pan Reviews – What Do We Want? Non-Stick And Cast Iron!
Here are the individual best crepe pan reviews. We start with the pancakes pans that have the highest score on Amazon reviews – that kind of means that people bought and used the crepe pan are most happy with it.
How To Choose The Best Crepe Pan?
When picking the best crepe pan, we have to look out for several factors – this should work as best crepe pan’s buyer’s guide. In this best crepe pan reviews, we focus on the following factors:
- Material (determines quality) – out of which material is a crepe pan made out of? This is the main thing that separates crepe pans – lower quality ones are made out of aluminum (very light material). Aluminum is usually anodized which in simple terms just means that it a non-stick design. The higher quality crepe pans are made out of cast iron – they are heavy and hard, and when you pick it up, you can feel the quality. Cast iron is notoriously non-stick (no need to anodize it or anything).
- Size – what is the size of the best crepe pan? 10 inches. Yeah, this one is pretty much simple. Standard pancakes are made with 10-inch crepe pans. If you want some sort of micro-pancakes or giant ones, you’ll need another set of tools. Giant ones – which can have more than 2000 kcal (look at the size of this crepe!) – are usually made with rice cookers. Don’t worry, all five best crepe pans in our review are 10-inches or very close to that.
- Price – how much does a crepe pan cost? The best ones can cost anything between $14 and $140. The high-end crepe pans are the ones used by master crepe chefs.
- For crepes only – can you make an omelet or tortillas in a crepe pan? With every crepe pan, you can make crepes, that makes sense, right? But with some, you can also make other things that are great for breakfast like omelets. That’s great if you want to keep the cost of pans down or if you don’t have anywhere to put them (better use 2-in-1 crepe pan for crepes AND omelets).
Back To You Guys – Which Is The Best Crepe Pan For You?
You’re welcome to share some experiences with your favorite crepe pans.
If you have an interesting story about that one time that you ate so many crepes you almost ‘creped’ all over yourself, share it in the comments as well.